Title: Barbeque Man Thai Barbecue Dip
Categories: Bbq
Yield: 8 Servings

3/4	c	Hot BBQ sauce
1/2	c	Peanut butter
2	tb	Ginger root; minced fine
1	tb	Soy sauce
1	tb	Honey

Place ingredients in a small bowl, stir until smooth. Serve at room temperature. For a thinner dip gradually stir in water or rice wine vinegar. Larry says it is great with egg rolls, tortilla chips, raw veggies or French fries.

Recipe by: Larry Gerber

Converted by MM_Buster v2.0l.

previous

next